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Dinner & Brunch Menu
Appetizers
Appetizers and Passed Appetizers
Pumpkin Gnocchi with fall spices such as cinnamon, all spice, nutmeg etc under a bed of organic pea sprouts with a sage and clove oil drizzle 0.00 USD
Shredded Parmesan cheese that is simmered in hot vegetable oil topped with a Orange Blossom Aioli 0.00 USD
Special
Fresh Figs with a marinated goat cheese spread, fresh prosciutto and a lavender honey drizzle 0.00 USD
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Creamy Marinated Goat cheese with Grilled peaches and a Lavender honey drizzle on top0.00 USD
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Roasted Marinated Chicken tossed in a Truffle BBQ sauce 0.00 USD
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A blend of tomatoes, red peppers & fresh herbs that come together for a unbelievable flavor 0.00 USD
Chicken wings tossed in a black truffle buffalo sauce tossed with a blue cheese crumble 0.00 USD
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Pan-Seared scallops in a smooth pea puree and tomato basil pesto 0.00 USD
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Pork and Beef Meatballs tossed in a Bourbon Vanilla Sauce 0.00 USD
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Diced to perfection Ahi tuna with Belgium Endives 0.00 USD
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Melted Mozzerella with tomatoes, basil, and arugula on a toasted flat bread0.00 USD
Buratta Cheese with Spiced Grilled Peaches 0.00 USD
Salads
Fresh peaches, apples, pomegranates, goat cheese and walnuts with a raspberry walnut vinaigrette 0.00 USD
Special
Fresh Endive & Radicchio Salad tossed in a Rose Petal Vinaigrette 0.00 USD
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Mesclun Salad with a shallot vinaigrette topped with a Poached Egg0.00 USD
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Kale Salad with Cranberries, Crispy Tofu & Watermelon Radishes 0.00 USD
Savory Soups
Mexican Inspired Soup with chicken, vegetables and avocado 0.00 USD
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Sautéed Onions in a tasty beef broth topped with melted cheese and warm bread 0.00 USD
Italy Inspired soup with pasta and beans that makes you feel your in Italy 0.00 USD
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MAINS
Freshly made pasta infused with black truffle oil then tossed in a creamy Aged Sherry Veloute sauce with truffle shavings .
This dish is $25 more per person0.00 USD
Special
A Beautiful display of flavors and taste0.00 USD
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A Delicious blend of pumpkin and bacon in a creamy sauce that sure to set the fall vibe 0.00 USD
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Rare -Medium rare Tender Filet Mignon wrapped in a puff pastry with mushrooms and herbs and prosciutto. Made with creamy truffle creamed spinach and rainbow carrots. This dish is $65 more person. 0.00 USD
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A Fall version of risotto with pumpkin puree that gives you that warm comfort feel. 0.00 USD
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Herb Roasted Cornish Hen with a Chili & Lime pesto and hasselback potatoes 0.00 USD
48 Hour Marinated NY Strip Steak with twice roasted carrots , diced honey beets and a French sauce called Beurre Blanc sauce 0.00 USD
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Pan Roasted Half Chicken with Cumin roasted carrot puree, Lemon broccolini and a creamy garlic lemon sauce 55.00 USD
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Bucanti Pasta tossed in a chilli sauce topped with fresh parmesan and a Fried Quail Egg 0.00 USD
Elegantly poached lobster with a hint of vanilla, then flambéed mangoes with a mango puree and watermelon radishes. $50 more per person 45.00 USD
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A silky parmesan and garlic sauce tossed in a al dente black squid ink pasta 0.00 USD
Oven Roasted Lamb with crispy potatoes and finished with a signature Truffle Balsamic Glaze 0.00 USD
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Pan-seared salmon over a bed of Chinese black rice drizzled with a delicious lavender honey drizzle 0.00 USD
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Special
Spagetti Pasta with caviar 0.00 USD
Honey spice salmon baked with a cucumber salad 0.00 USD
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Cacio E Pepe Gnocchi with shiitake mushrooms and spinach topped with breadcrumbs and lemon zest 0.00 USD
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DESSERTS
A beautiful array of French vanilla fried ice cream, Chocolate bundt cake, fresh cannolis and chocolate drizzle with sprinkles. The experience in front of you is outstanding to say the least. 150.00 USD
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Warm Decadent chocolate infused with hazelnut, topped with pressed rose petals0.00 USD
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Fall Spices come together with this Pumpkin pie 0.00 USD
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