Dinner & Brunch Menu

Seared Scallops with Red Pepper Romnesco, Pea Puree & Balsamic Glaze Caviar

Pumpkin Gnocchi with fall spices such as cinnamon, all spice, nutmeg etc under a bed of organic pea sprouts with a sage and clove oil drizzle

Shredded Parmesan cheese that is simmered in hot vegetable oil topped with a Orange Blossom Aioli

Duck Confit with Red & Golden Beets with a Plum Demi Glaze $15 more per person

A summer time favorite with a hibiscus and lemon sauce

A blend of tomatoes, red peppers & fresh herbs that come together for a unbelievable flavor

Chicken wings tossed in a black truffle buffalo sauce tossed with a blue cheese crumble

Pork and Beef Meatballs tossed in a Bourbon Vanilla Sauce

Marinated shrimp in a phyllo cup with guacamole

Fresh Endive & Radicchio Salad tossed in a Rose Petal Vinaigrette

Mesclun Salad with a shallot vinaigrette topped with a Poached Egg

Fresh Mesclun salad with fresh strawberries, feta cheese and tossed in a poppyseed vinaigrette

Kale Salad with Cranberries, Crispy Tofu & Watermelon Radishes

Mexican Inspired Soup with chicken, vegetables and avocado

Sautéed Onions in a tasty beef broth topped with melted cheese and warm bread

Italy Inspired soup with pasta and beans that makes you feel your in Italy

Freshly made pasta infused with black truffle oil then tossed in a creamy Aged Sherry Veloute sauce with truffle shavings . This dish is $25 more per person

A Beautiful display of flavors and taste

A Delicious blend of pumpkin and bacon in a creamy sauce that sure to set the fall vibe

Rare -Medium rare Tender Filet Mignon wrapped in a puff pastry with mushrooms and herbs and prosciutto. Made with creamy truffle creamed spinach and rainbow carrots. This dish is $65 more person.

A Fall version of risotto with pumpkin puree that gives you that warm comfort feel.

Herb Roasted Cornish Hen with a Chili & Lime pesto and hasselback potatoes

48 Hour Marinated NY Strip Steak with twice roasted carrots , diced honey beets and a French sauce called Beurre Blanc sauce

Pan Roasted Half Chicken with Cumin roasted carrot puree, Lemon broccolini and a creamy garlic lemon sauce

Bucanti Pasta tossed in a chilli sauce topped with fresh parmesan and a Fried Quail Egg

Elegantly poached lobster with a hint of vanilla, then flambéed mangoes with a mango puree and watermelon radishes. $50 more per person

A silky parmesan and garlic sauce tossed in a al dente black squid ink pasta

Oven Roasted Lamb with crispy potatoes and finished with a signature Truffle Balsamic Glaze

Pan-seared salmon over a bed of Chinese black rice drizzled with a delicious lavender honey drizzle

Spagetti Pasta with caviar

Honey spice salmon baked with a cucumber salad

Lightly poached fresh lobster with a summer coleslaw on a warm brioche bun

A beautiful array of French vanilla fried ice cream, Chocolate bundt cake, fresh cannolis and chocolate drizzle with sprinkles. The experience in front of you is outstanding to say the least.

Vanilla bean marcapone, Fresh whip cream

Creamy Creme Brulee

Warm Decadent chocolate infused with hazelnut, topped with pressed rose petals

Creamy hazelnet custard with chocolate espresso beans

Red Wine poached pear in puff pastry in a red wine glaze sauce

Golden Puff Pasty with Cinnamon Sugar and Apples

Delicious French vanilla ice cream coated in a golden brown crust of corn flakes

Homemade chocolate mousse pie with whip cream

Scottish egg Benedict with caviar

Brown Sugar French Toast with fresh blueberries and peaches

From scratch made vanilla pancakes with fresh strawberries, blueberries & chopped walnuts with a maple pineapple syrup

Multi-Grain Toast with fresh guacamole, red onions, grape tomatoes, feta cheese and topped with a poached egg

Crispy Chicken and waffles with a Vanilla Belgium waffle tossed in Bourbon Honey Glaze

Fresh Belgium Waffles with Fresh Strawberries and Powered Sugar

Beautifully made quiche with sun-dried tomatoes and spinach

Lightly Poached Fresh Lobster with a summer bacon coleslaw with tomato on a warm brioche bun