Dinner & Brunch Menu
Served from 11am to 11pm
Appetizers
Appetizers and Passed Appetizers
Ponzo-Citrus Tuna Tataki
Sushi-Grade Tuna with a Pickled Cucumber Ribbons & Lemon zest
★ Seared Scallops
Seared Scallops with Red Pepper Romnesco, Pea Puree & Balsamic Glaze Caviar
★ Parmesan Spears
Shredded Parmesan cheese that is simmered in hot vegetable oil topped with a Orange Blossom Aioli
★ Duck Confit
Duck Confit with Red & Golden Beets with a Plum Demi Glaze $15 more per person
★ Tiger Shrimp with Brussel sprouts , mushrooms and ca
A summer time favorite with a hibiscus and lemon sauce
★ Summer Black Truffle Buffalo Wings
Chicken wings tossed in a black truffle buffalo sauce tossed with a blue cheese crumble
★ Pan-Seared Scallops with a Pea Puree and Tomato Basil Pesto
Pan-Seared scallops in a smooth pea puree and tomato basil pesto
Salads
Fresh Endive & Radicchio Salad
Fresh Endive & Radicchio Salad tossed in a Rose Petal Vinaigrette
★ Beet Salad with Parmesan spice crumb
★ Mesclun Salad with a shallot vinaigrette
Mesclun Salad with a shallot vinaigrette topped with a Poached Egg
Strawberry Garden Salad
Fresh Mesclun salad with fresh strawberries, feta cheese and tossed in a poppyseed vinaigrette
Kale Salad with Cranberries and Crispy Tofu
Kale Salad with Cranberries, Crispy Tofu & Watermelon Radishes
Romaine Salad
Romaine lettuce with cranberries, carrots, banana peppers, radishes and tossed in lavender vinaigrette
Savory Soups
★ Chicken Tortilla Soup
Mexican Inspired Soup with chicken, vegetables and avocado
French Onion Soup
Sautéed Onions in a tasty beef broth topped with melted cheese and warm bread
★ Pasta Fagioli
Italy Inspired soup with pasta and beans that makes you feel your in Italy
MAINS
★ Black Truffle Infused Fresh Pasta
Freshly made pasta infused with black truffle oil then tossed in a creamy Aged Sherry Veloute sauce with truffle shavings . This dish is $25 more per person
★ NYS Strip Steak with pea Puree, Minced carrots, Seasoned Bread crumbs & a Coffee flavored Au ju sauce
A Beautiful display of flavors and taste
★ Beef Wellington
Rare -Medium rare Tender Filet Mignon wrapped in a puff pastry with mushrooms and herbs and prosciutto. Made with creamy truffle creamed spinach and rainbow carrots. This dish is $65 more person.
Beautifully Roasted Cornish Hen
Herb Roasted Cornish Hen with a Chili & Lime pesto and hasselback potatoes
★ Marinated NY Strip Steak with twice roasted carrots , minced honey beets & Beurre Blanc sauce
48 Hour Marinated NY Strip Steak with twice roasted carrots , diced honey beets and a French sauce called Beurre Blanc sauce
★ Pan Roasted Chicken
Pan Roasted Half Chicken with Cumin roasted carrot puree, Lemon broccolini and a creamy garlic lemon sauce
$55
Cacio E Chilli
Bucanti Pasta tossed in a chilli sauce topped with fresh parmesan and a Fried Quail Egg
★ Vanilla Poached Lobster
Elegantly poached lobster with a hint of vanilla, then flambéed mangoes with a mango puree and watermelon radishes. $50 more per person
$45
Black Ink Squid Pasta
A silky parmesan and garlic sauce tossed in a al dente black squid ink pasta
★ Pan-Seared Scottish Salmon with Chinese black rice & Lavender Honey drizzle
Pan-seared salmon over a bed of Chinese black rice drizzled with a delicious lavender honey drizzle
★ Heart-Shaped 5 Cheese Ravioli with a Sherry Reduction sauce & toasted herb breadcrumbs
Champagne Pasta with Caviar
Spagetti Pasta with caviar
★ Honey Spice Baked Salmon
Honey spice salmon baked with a cucumber salad
★ Cacio E Pepe Gnocchi
Cacio E Pepe Gnocchi with shiitake mushrooms and spinach topped with breadcrumbs and lemon zest
★ Lobster BLT Sandwich
Lightly poached fresh lobster with a summer coleslaw on a warm brioche bun
DESSERTS
★ Chocolate Dessert Table
A beautiful array of French vanilla fried ice cream, Chocolate bundt cake, fresh cannolis and chocolate drizzle with sprinkles. The experience in front of you is outstanding to say the least.
$150
★ Tiramisu
Vanilla bean marcapone, Fresh whip cream
★ Creme Brulee
Creamy Creme Brulee
★ Chocolate Hazelnut Sponge Cake
Warm Decadent chocolate infused with hazelnut, topped with pressed rose petals
★ Frozen Hazelnut Custard
Creamy hazelnet custard with chocolate espresso beans
★ Poached Pear in Puff Pastry
Red Wine poached pear in puff pastry in a red wine glaze sauce
★ Spiced Red Wine Poached Pear
Red Wine and sweetly spiced pear served with vanilla bean ice cream
★ Apple Roses
Golden Puff Pasty with Cinnamon Sugar and Apples
★ French Vanilla Ice Cream
Delicious French vanilla ice cream coated in a golden brown crust of corn flakes
Chocolate Cream Pie
Homemade chocolate mousse pie with whip cream
Brunch Menu
For all your Brunching Fun- Pick 3 menu options and Mimosas are of course included. Brunches prices range from $750-$2000
★ Scottish Egg Benedict
Scottish egg Benedict with caviar
$35
★ Brown Sugar French Toast
Brown Sugar French Toast with fresh blueberries and peaches
★ Fluffy Vanilla Pancakes
From scratch made vanilla pancakes with fresh strawberries, blueberries & chopped walnuts with a maple pineapple syrup
★ Avocado Toast
Multi-Grain Toast with fresh guacamole, red onions, grape tomatoes, feta cheese and topped with a poached egg
Southern Chicken & Waffles
Crispy Chicken and waffles with a Vanilla Belgium waffle tossed in Bourbon Honey Glaze
Belgium Waffles
Fresh Belgium Waffles with Fresh Strawberries and Powered Sugar
Brunch Quiche
Beautifully made quiche with sun-dried tomatoes and spinach
★ Lobster BLT
Lightly Poached Fresh Lobster with a summer bacon coleslaw with tomato on a warm brioche bun